Solutions Lounge & Restaurant Menu (2025 Update)
Welcome to Solutions Lounge & Restaurant, located in the heart of Denver at 2220 California St. This vibrant venue is more than just a dining experience; it’s a culinary adventure. Our menu showcases a delightful range of options, from expertly crafted sandwiches like the hearty Turkey Club and indulgent Loaded Grilled Cheese to inventive plant-based offerings such as the Black Bean Burger.
Desserts are a must-try, featuring classics like Tiramisu and decadent Chocolate Cake. For those seeking something lighter, our Berry Salad combines freshness with a zesty vinaigrette, perfectly catering to various palates. The inviting atmosphere is perfect for sharing a meal or enjoying our engaging escape room experience, making it a fantastic spot for food lovers and adventure seekers alike.
At Solutions Lounge & Restaurant, every dish reflects our commitment to quality and flavor. Come savor the difference!
Small Plates
Chicken Tenders
Three pieces of house battered tenders fried to perfection served with fries and your choice of buffalo, BBQ or honey mustard.
Hummus
House made hummus served with fresh veggies and charred pita.
Charcuterie Small
All boards come with: crostini, pickles and accompaniments. Meats: soppressata mild and hot, serrano lomo, prosciutto, speck. Cheese: Saint angel, idiazabal, cana de cabra, aged gouda, honey goat cheese ( feeds 1 to 2).
French Fries
Shoestring cut, house seasoning, side of pepper and chive roasted garlic aioli.
Spinach And Artichoke Dip
Cheesy spinach and artichoke dip, served with house tortilla chips.
Charcuterie Med
All boards come with: crostini, pickles and accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint angel, idiazabal, cana de cabra, aged gouda, honey goat cheese (feeds 4 to 6).
Cheese Curds
Tempura battered curds, shishito peppers, choice of raspberry jam or house marinara.
Charcuterie Large
All boards come with: crostini, pickles and accompaniments. Meats: soppressata mild or hot, serrano lomo, prosciutto, speck. Cheeses: Saint angel, idiazabal, cana de cabra, aged gouda, honey goat cheese (feeds 6 to 8).
Nachos
House tortilla chips, nacho cheese, lettuce, Pico de Gallo, cilantro-sour cream and side of jalapenos. Add beef or chicken for an additional price.
Butterflied Shrimp
House battered and fried to perfection, served with creamy lime aioli and house marinara sauce.
Fried Pickles
Pickle coins battered and fried to perfection, served with house remoulade.
Bavarian Pretzels
Two buttered & salted pretzels served with beer cheese and house grain mustard.
Buffalo Chicken Bites
Bite size fried chicken, tossed in roasted garlic buffalo sauce, topped with blue cheese crumble and a side of ranch.
Tuna Tartare
Yellow tuna marinated in soy and ginger on top of a toasted sesame garden kale slaw, topped with wonton crisps.
Brussels & Bacon
Brussels, garlic and shallots sauteed in butter and white wine, topped with bacon, goat cheese and balsamic reduction.
Italian Grinder
Genoa salami, pepperoni, provolone on a top of lettuce, tomato, onion and banana peppers, drizzled with red wine vinaigrette and served on a Colorado Dutch crunch roll.
French Dip
Shaved prime rib, caramelized onion, provolone and house horseradish sauce, served on a Colorado Dutch crunch roll with side of jus.
Solutions Burger
Half pound angus beef patty cooked to temp with lettuce, tomato and onion, served on a golden brioche bun with choice of cheddar, Swiss, pepper jack, provolone or blue cheese.
Black Bean Burger
Chipotle black bean burger with lettuce, tomato and onion, served on a golden brioche bun with a choice of cheddar, Swiss, pepper jack, provolone or blue cheese.
Turkey Club
Shaved turkey breast, bacon, lettuce, tomato, onion and cheddar cheese, served on toasted sour dough.
BLT
Toasted sour dough stacked high with peppered bacon, balsamic marinated tomatoes and lettuce.
Loaded Grilled Cheese
Swiss, provolone and pepper jack melted to perfection on toasted sour dough, topped with caramelized onion and thinly sliced apples.
Sandwiches
Salads
House Salad
Arugula, cherry tomato, onion, cucumber, carrots and house croutons, served with a choice of dressing.
Honey Goat Cheese Salad
Purple and green kale tossed in a house lemon vinaigrette, topped with sunflower seeds, garbanzo beans and honey goat cheese.
Blackened Chicken Caesar Salad
Romaine lettuce and shaved parmesan tossed in creamy caesar dressing, topped with house croutons and blackened chicken breast.
Berry Salad
Arugula, strawberry, blueberry and toasted almonds tossed in a poppy seed balsamic vinaigrette, topped with feta and crispy shallots.
Chocolate Cake
Rich, decadent chocolate cake with chocolate & caramel sauces.
Limoncello Cake
Tiramisu
Traditional tiramisu with chocolate sauce.
Cheese Cake
Desserts
Extra Sides
Seasonal Veggies
Rosemary Garlic Mashed Potatoes
Single Crab Cake
Risotto
Side Caesar
Side Salad
Soup Du Jour - Cup
Call for daily special, 303-653-9183 x2.
Soup Du Jour - Bowl
Call for daily special, 303-653-9183 x2.
Chicken Ala Vodka
Grilled chicken, onion, bell pepper and tomato, sauteed in a house vodka sauce with penne pasta, served with warm crostini.
Mediterranean Pasta
Tomato, onion, bell pepper, artichoke hearts, capers and kale, sauteed in our house marinara with linguine pasta, topped with shaved parmesan, served with warm crostini.
Fish & Chips
House battered Atlantic cod fried to perfection on top of fries, served with sweet chipotle slaw and house tartar sauce.
Steak Dinner
8oz New York strip cooked to temp on top of garlic rosemary mashed potatoes, topped with a fresh herb compound butter and side of seasonal veggies.
Piri-Piri Chicken Kabob's
Three house piri-piri marinated chicken kabob's, shishito peppers and onions served with house hummus and side of seasonal veggies.
Chicken Pesto Pasta
Grilled chicken breast, shallot and tomato, sauteed in a house pesto sauce with linguine pasta, served with warm crostini.
Chesapeake Bay Crab Cakes
Two 4oz crab cakes served on top of house risotto, side of seasonal veggies, served with a creamy lime aioli.
Blackened Prawn Alfredo
Fettuccini tossed in house Alfredo sauce, topped with blackened prawns and fresh parmesan, served with warm crostini.